Old-School Egg Custard Pie
August 15, 2026 by edit
This classic egg custard pie is simple, creamy, and wonderfully comforting. A silky vanilla custard fills a buttery pie crust, while a generous sprinkle of nutmeg adds that unmistakable old-fashioned flavor.
Ingredients
1 unbaked 9-inch pie crust
3 large eggs
2 cups whole milk
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons melted butter, optional
Full Recipe
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1. Prepare the oven
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
2. Make the custard
In a large bowl, whisk the eggs and sugar together until smooth.
Add the whole milk, vanilla, salt, and melted butter if using. Whisk gently until everything is fully combined.
3. Fill the crust
Pour the custard mixture carefully into the prepared pie crust.
Sprinkle the nutmeg evenly over the surface.
4. Bake
Place the pie on the center rack and bake for approximately 45–55 minutes.
The edges should be set while the center still has a slight jiggle when gently moved.
5. Cool completely
Remove the pie from the oven and place it on a cooling rack. Let it cool for at least 1–2 hours before slicing so the custard can fully set.
6. Serve
Slice and serve at room temperature or chilled. It’s delicious on its own or with a small dollop of whipped cream.
Tip
Avoid overbaking the custard. If the center becomes completely firm while still in the oven, the pie can develop a slightly grainy texture as it cools.
Creamy, silky, lightly spiced, and wonderfully old-fashioned! 
