Potatoes: Don’t Sprout Them. Here’s Grandma’s Trick to Preserve Them
One of the most used foods in the kitchen is certainly the potato . In fact, these tubers have a unique flavor and everyone loves them.
No matter how you cook them, potatoes drive anyone’s palate crazy, even without any special preparation.
They are inexpensive and versatile and practically make the mouths of young and old alike water.
However, people are used to buying potatoes and not eating them for several days . However, this can lead to the sprouting of potatoes precisely because most people do not use the effective method to store them .
So, if you want to prevent this from happening, just read on and find out the useful tip to prevent sprouts from appearing on potatoes .
Potatoes: Here’s how to store them so they don’t sprout. Follow these tips.
Obviously, when you buy a food, you must have in mind the method to preserve it in the best possible way.
Potatoes are often purchased in bulk, so knowing the best method for storing them is crucial.
To do this, you must first know that the appearance of sprouts means that there are very high levels of solanine in these tubers. This substance is used by the potato to defend itself against pests. While it is true that cooking reduces the risks of this substance, it is best not to risk it because high levels of solanine can lead to gastritis , vomiting , stomach pain , abdominal pain and nausea .
It is therefore immediately worth noting that it is best to avoid the appearance of sprouts on potatoes.
To do this, you must first store them in a dry and cold place . However, it is not advisable to store them in the refrigerator because too much humidity could spoil them instantly.
But you don’t have to despair! There is a fabulous grandmother’s trick that will allow you to preserve your potatoes in the best possible way without any risk.
Potatoes: discover grandma’s tip for storing them properly. It will be very useful and very easy
The makeup handed down by grandmothers is really easy. Just place the potatoes in a large basket and add a few apples .
Apples, in fact, will release ethylene which can slow down the ripening process of the potatoes .
Easy, isn’t it?
However, if the sprouts that have appeared on the potato are few, you can still use it by simply removing the part with a knife . If this is not the case, that is, if there are a lot of them, you should throw it away immediately.
If you need to store the potatoes for a long time, I recommend skimming them first to remove the most damaged ones as they could contaminate the others.
Finally, I want to give you another piece of advice: don’t wash them ! You never have to do it because water promotes humidity and would thus accelerate the growth process of the buds.
All you need to do now is put this simple information into practice to preserve your tubers in the best possible way.
This way you will also save a lot of money and you will be able to eat them with peace of mind and without fear of feeling sick.
Of course, cook them however you like: the result will always be greatly appreciated by your family.
All that remains for me is to wish you the best in your work.
