These Crunchy Chicken Sliders are the perfect bite-sized treat for any gathering! With juicy chicken coated in a crisp breading, nestled between soft buns and fresh lettuce, they are a delight for both young and old. Serve them with a side of dip, and watch them disappear in no time!
Instructions
- Preheat your oven to 400°F (200°C) or heat your oil in a deep fryer.
- In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk the eggs until frothy.
- Dip each chicken strip into the flour mixture, followed by the egg, and then coat with breadcrumbs.
- Place the coated chicken strips on a baking sheet or in the fryer basket.
- Bake for 20-25 minutes or fry until golden brown and cooked through, about 5-7 minutes.
- Meanwhile, mix mayonnaise with sweet chili sauce in a bowl to create the dipping sauce.
- Assemble sliders by placing a piece of lettuce on the bun, followed by a crispy chicken strip, and a drizzle of the sauce.
- Top with the other half of the bun and serve immediately.
Chef’s Tips
- For extra crunch, you can double-dip the chicken in egg and breadcrumbs.
- Feel free to add your favorite toppings, like pickles or cheese.
- These sliders can also be made in advance and reheated in the oven for a quick snack.
Nutrition (per serving)
Approx. 220 calories, 15g protein, 18g carbs, 10g fat
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