Instructions
Step 1: Prepare the oven
Preheat the oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.
Step 2: Mix the meatloaf
In a large bowl, combine the ground beef, bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and black pepper.
Mix until evenly combined, being careful not to overwork the meat.
Step 3: Shape the loaf
Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
Step 4: Make the glaze
In a small bowl, stir together the ketchup, mustard, and brown sugar until smooth.
Step 5: Add the topping
Spread the glaze evenly across the top of the meatloaf.
Step 6: Bake
Bake for 60–75 minutes, or until the meatloaf is fully cooked and browned on top.
Step 7: Rest before slicing
Remove from the oven and allow the meatloaf to rest for 5–10 minutes before cutting.
This helps the juices settle and makes slicing easier.
Serving Suggestions
Serve with:
- Mashed potatoes
- Roasted vegetables
- Macaroni and cheese
- Green beans or salad
- Garlic bread
Final Thought
With smoky bacon, melted cheese, and a rich glaze layered over seasoned beef, this meatloaf brings together all the comforting flavors of a classic cheeseburger in one hearty homemade meal.
