Instructions
- Wash and dry the potato
- Scrub the skin well (you usually eat it)
- Poke holes
- Use a fork to poke 6–10 holes
- Prevents steam buildup
- Season the skin (optional but tasty)
- Rub with a little oil or butter
- Sprinkle salt for crispier skin
- Bake
- Oven: 200°C (400°F)
- Time: 45–60 minutes depending on size
- Check doneness
- Skin should be crisp
- Knife should slide in easily
- Fluff and serve
- Cut open and fluff inside with a fork
- Add toppings
Popular Toppings
Classic:
- Butter
- Salt and pepper
- Sour cream
More filling:
- Cheese
- Chives or green onions
- Yogurt
- Beans or chili
- Tuna or chicken
Tips for Better Baked Potatoes
- Use larger potatoes for fluffier inside
- Don’t wrap in foil if you want crispy skin
- Bake directly on oven rack for best texture
- Microwave first for faster cooking, then finish in oven for crispness
Quick Microwave Method (fast option)
- Poke holes
- Microwave 5–8 minutes (flip halfway)
- Finish in oven or air fryer for crispy skin
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