Beef and Mushroom Crescent Cups

Ouadie Rhabbouron

Ingredients:

  • 1 pound of ground beef
  • 1 can mushrooms, sliced, drained
  • 1 tube refrigerated crescent rolls dough

Guidelines
Step 1 :Prepare the beef

  • Place a skillet over medium heat.
  • Add the ground beef and brown it.
  • Drain off excess fat.

Step 2 : Incorporate the Mushrooms

  • Add the mushrooms and stir.
  • Cook a few minutes to meld flavors.
  • Take off the heat.

Step 3: Get the cups ready

  • Preheat oven to 375°F (190°C).
  • Grease a muffin tin lightly.
  • Press crescent dough into each cup, forming a small shell.

Step 4: Fill & Bake

 

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