Step-by-Step Directions:
Step 1: Cream the Base
Preheat oven to 350°F. In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Tip: Mix for about 2–3 minutes until the texture becomes airy and pale—this step helps create soft, tender cookies.
Step 2: Add the Eggs
Mix in the eggs one at a time, then stir in the vanilla extract. Scrape the bowl to fully combine everything.
Step 3: Activate the Baking Soda
In a small bowl, dissolve the baking soda in hot water. Add this mixture to the dough along with the salt and mix gently.
Step 4: Combine Dry Ingredients
Gradually add the flour, mixing just until incorporated.
Tip: Avoid overmixing—stop as soon as the flour disappears to keep cookies soft, not dense. Fold in chocolate chips and optional walnuts.
Step 5: Shape the Cookies
Scoop large spoonfuls of dough (about 2 tablespoons) onto lined baking sheets, spacing them about 2 inches apart.
Step 6: Bake to Perfection
Bake for about 10 minutes, until edges are lightly golden and centers still look soft. Let cool on the pan for 5 minutes before transferring to a rack.
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