- Melt the butter in a skillet over medium heat.
- Add the sugar (and cinnamon, if using) and stir until dissolved.
- Add the pecans and stir to coat them evenly.
- Cook for 2–3 minutes, stirring constantly.
- Spread the pecans onto a sheet of parchment paper in a single layer.
- Let them cool completely until the coating hardens.
- Serve as a snack or use them as a topping for desserts and salads.
Enjoy your candied pecans! 🌰✨
Enjoy! These homemade candied pecans are sweet, crunchy, and full of rich nutty flavor. They make a perfect snack for any time of day and are also great for topping salads, oatmeal, yogurt, ice cream, and other desserts. Store any leftovers in an airtight container at room temperature for up to a week to keep them fresh and crisp. Whether you're making them for a holiday gathering, a special occasion, or simply to enjoy at home, these candied pecans are sure to be a crowd-pleaser. Enjoy every delicious bite! 🌰✨🍯
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