Wipe the jar rims clean, seal tightly with lids, and process in a boiling water bath for 25 minutes to preserve.
Remove from the pot and let cool completely. Store in a cool, dark place.
Enjoy these sweet, syrupy peaches all year long — perfect over ice cream, pancakes, or in a cobbler.
Serving Ideas
Spoon over vanilla ice creamJams, Jellies & Preserves
Add to pancakes or waffles
Use in cobblers and crisps
Stir into yogurt or oatmealFruits & Vegetables
Layer in trifles and cakes
Helpful Tips
Choose firm, ripe (but not overripe) peaches for best texture.
For lighter syrup, use 1½ cups sugar instead of 2.
To prevent browning while slicing, place peaches in water with a little lemon juice until ready to jar.
Sweet, tender, and beautifully golden, homemade canned peaches bring sunshine to your table no matter the season. 
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