Directions:
Brown the Beef:
◦ Heat olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
Sauté the Vegetables:
◦ Add the diced onion, green bell pepper, celery, and garlic to the skillet. Sauté for 3-5 minutes until softened and fragrant.
Toast the Rice:
◦ Stir in the uncooked rice and cook for 1-2 minutes to lightly toast it, enhancing the flavor.
Add seasonings and broth:
◦ Sprinkle in smoked paprika, dried thyme, Cajun seasoning, and black pepper. Stir to combine. Pour in the chicken broth and bring the mixture to a boil.
Simmer until done:
◦ Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and serve:
◦ Remove from heat and fluff the rice with a fork. Garnish with chopped green onions for added flavor and color. Serve hot and enjoy this bold and flavorful dish!
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Calories: ~420 kcal per serving
Servings: 4–6
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