Black pepper ¼ teaspoon —
Paprika ⅛ teaspoon Optional, for mild warmth
Instructions
Flake the tuna into a medium bowl using a fork, breaking it into small pieces.
Add the mayonnaise, mustard, and lemon juice, then mix until smooth and creamy.
Stir in the celery, onion, and herbs.
Season with salt, pepper, and paprika to taste.
Chill for 15–30 minutes for the best flavor, or serve right away.
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