1. Preheat the Oven and Prepare the Sauce
Set your oven to 375°F (190°C). In a medium bowl, combine the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder. Stir until smooth and creamy.
2. Assemble the Dish
Place the chicken breasts in a lightly greased baking dish. Spread the mayonnaise mixture generously over the top of each piece, making sure every breast is fully coated. This layer will transform into a golden, flavorful crust during baking.
3. Bake to Perfection
Bake uncovered for about 45 minutes. The chicken should be cooked through and the topping should be lightly browned. For safety, check that the internal temperature of the chicken reaches 165°F (74°C).
4. Serve and Enjoy
Remove from the oven and let the chicken rest for a few minutes before serving. The result is tender, juicy chicken with a savory, cheesy topping that truly melts in your mouth.
Serving Suggestions
This easy baked chicken recipe is versatile and pairs well with a variety of sides. Here are a few suggestions:
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- With vegetables: Serve alongside steamed green beans, roasted carrots, or a fresh garden salad.
- With starches: Pair with mashed potatoes, rice pilaf, or buttered noodles.
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- With bread: Garlic bread or warm dinner rolls make a nice addition to soak up the creamy sauce.
- As leftovers: Slice the chicken and use it in sandwiches, wraps, or salads for an easy lunch the next day.
Variations to Try
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