Instructions
1. Prep & Preheat
- Heat oven to 350°F (175°C).
- Grease your baking dish generously.
2. Whisk & Pour
- In a large bowl, whisk eggs and milk until smooth and slightly frothy.
- Stir in shredded cheese.
- Pour into the prepared dish.
3. Bake
- Bake 25–30 minutes until edges are golden and center is just set.
- Let rest 5 minutes before slicing.
4. Serve
- Cut into squares or wedges. Serve with:
- Hot sauce or salsa
- Avocado slices
- Buttered toast or roasted potatoes
Optional Add-Ins (Keep It Simple!)
(Use under ½ cup total to maintain texture)
- Veggies: Spinach (thawed & squeezed dry), diced bell peppers
- Protein: Cooked bacon, sausage, or diced ham
- Herbs: Chives, parsley
- Spice: Red pepper flakes or diced jalapeños
Storage & Make-Ahead
- Meal Prep: Bake, slice, and reheat all week.
- Fridge: Up to 4 days in an airtight container.
- Reheat:
- Microwave: 60–90 seconds
- Oven: 10 minutes at 325°F for best texture
- Freeze: Wrap slices in parchment; freeze up to 2 months. Thaw overnight.
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
