Southern 4-Ingredient Creamed Corn

Ouadie Rhabbouron

Ingredients

  • 4 cups (20 oz) frozen corn kernels
  • 1 cup heavy cream
  • ½ cup (1 stick) unsalted butter, cut into pieces
  • ¼ cup granulated sugar

Directions

  1. Add corn, cream, butter, and sugar to a medium saucepan.
  2. Cook over medium heat, stirring until the butter melts and everything is combined.
  3. Once it starts to bubble, reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally.
  4. Let it thicken into a rich, creamy sauce, then remove from heat and rest for a few minutes.
  5. Taste, adjust sweetness if needed, and serve warm.

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