Instructions
1. Season the Pork Chops
- Pat the pork chops dry.
- Season both sides with salt, pepper, garlic powder, and onion powder.
2. Optional Sear (For Extra Flavor)
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 1–2 minutes per side until lightly browned.
- Transfer to the slow cooker.
3. Prepare the Gravy
- In a bowl, whisk together chicken broth, soup, onion soup mix, Worcestershire sauce, and paprika.
4. Slow Cook
- Pour the gravy mixture over the pork chops.
- Cover and cook:
- LOW: 4–6 hours
- HIGH: 2–3 hours
- Pork should be tender and easy to pull apart.
5. Thicken the Gravy (Optional)
- Combine cornstarch and cold water to make a slurry.
- Stir into the slow cooker and cook for 10–15 minutes until thickened.
6. Serve
- Spoon plenty of gravy over the pork chops.
- Serve with mashed potatoes, rice, or green beans.
Final Result: Soft, juicy pork chops smothered in savory gravy—pure comfort food for family dinners and cozy evenings at home.
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