Step 1: Blend the Batter
In a blender or food processor, combine:
Eggs
Cream cheese
Salt
Any optional seasonings
Blend until completely smooth, scraping down the sides as needed. The batter should be thin and pourable.
Step 2: Heat the Pan
Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil and swirl to coat.
Step 3: Cook the Flatbread
Pour half the batter into the skillet and swirl to spread into a thin, even circle (about 6-7 inches across). Cook for 1-2 minutes, until bubbles form on the surface and the edges begin to lift.
Flip carefully with a spatula and cook for another 30-60 seconds on the other side, until lightly golden.
Step 4: Repeat
Remove the flatbread to a plate. Repeat with remaining batter.
Step 5: Serve
Use immediately as a wrap, sandwich base, or side bread.
Pro-Tips for Flatbread Perfection
1. Room Temperature Ingredients
Cold eggs and cream cheese won’t blend as smoothly. Let them sit out for 30 minutes before blending.
2. Blend Thoroughly
Any lumps of cream cheese will create weak spots. Blend until completely smooth.
3. Use a Non-Stick Pan
A good non-stick skillet makes flipping easy. Cast iron works but needs plenty of butter.
4. Don’t Overcook
These flatbreads cook quickly. Overcooking makes them dry and brittle.
5. Keep Warm
If making multiple flatbreads, keep them warm in a low oven (200°F) until ready to serve.
6. Double the Recipe
This recipe easily doubles. Make a batch and freeze extras.
Variations
Everything Bagel Flatbread:
Add 1 tablespoon everything bagel seasoning to the batter. Sprinkle extra on top after cooking.
Herbed Flatbread:
Add 1 teaspoon dried herbs (oregano, basil, thyme) to the batter.
Garlic Parmesan Flatbread:
Add ½ teaspoon garlic powder and 2 tablespoons grated Parmesan.
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