Slow Cooker Hamburger Steak with Mushroom Gravy

Toss beef patties and mushrooms into the slow cooker with a savory gravy mix, and let the magic happen. Hours later, you’ll have tender, juicy hamburger steaks smothered in a rich, mushroom-studded gravy that tastes just like something from a classic diner—but made right in your own kitchen. Serve it over mashed potatoes, rice, or egg noodles to soak up every last drop.

Overview

• Prep Time: 15 minutes

• Cook Time: 4–6 hours (low) or 2–3 hours (high)

• Total Time: 4–6 hours

• Servings: 6

• Difficulty: Beginner

Ingredients

For the Beef Patties

• 2 lbs ground beef (80/20 blend recommended)

• 1 large egg, lightly beaten

• ½ cup plain breadcrumbs (or crushed saltine crackers)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Worcestershire sauce

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Gravy

• 2 cans (10.5 oz each) condensed cream of mushroom soup

• 1 packet (1 oz) brown gravy mix

• 2 cups beef broth (or water)

• 1 packet (about 1 oz) onion soup mix (optional, for extra flavor)

• 8 oz fresh mushrooms, sliced (white or cremini)

• 1 medium onion, thinly sliced (optional)

For Serving

• Mashed potatoes, rice, or egg noodles

• Fresh parsley, chopped (for garnish)