Pancakes with Chocolate Chips – Light, fluffy pancakes studded with melty chocolate chips. A family-favorite breakfast that’s indulgent yet simple to make!
About Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1/2 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Cooking spray or butter for greasing
Instructions
Step 1: Mix the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry and mix just until combined (do not overmix).
- Gently fold in the chocolate chips.
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Step 2: Cook the Pancakes
- Heat a non-stick pan or griddle over medium heat and grease lightly.
- Pour 1/4 cup batter per pancake. Cook until bubbles form and edges are set, about 2 minutes.
- Flip and cook another 1–2 minutes until golden and cooked through.
Amount Per Serving
- Calories: ~250
- Protein: 6g
- Carbs: 34g
- Fat: 10g
- WW Points: 7 points
Notes
- Customize: Add mashed banana or a dash of cinnamon for extra flavor.
- Serving suggestion: Serve with maple syrup, fresh fruit, or a dollop of yogurt.
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