Air Fryer Pizza Stuffed Mushrooms
These Air Fryer Pizza Stuffed Mushrooms are a delicious, healthier twist on traditional pizza. Juicy mushroom caps are filled with pizza sauce, gooey mozzarella, pepperoni, and fresh basil, making them the perfect appetizer, snack, or party food.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 12 large portobello mushrooms, stems removed
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1 teaspoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a small bowl, combine the olive oil, salt, and pepper.
- Brush the mixture over the mushroom caps.
- Arrange the mushrooms, cap-side up, in the air fryer basket.
- Fill each mushroom cap with a spoonful of pizza sauce.
- Top with shredded mozzarella cheese.
- Add sliced pepperoni over the cheese.
- Sprinkle with chopped fresh basil.
- Air fry for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Carefully remove the mushrooms from the air fryer and let cool for 1 minute before serving.
See more on the next page
Advertisement
Chef’s Tips
- Try different pizza toppings such as olives, bell peppers, mushrooms, or cooked sausage.
- For a crispier top, air fry for an additional 1-2 minutes, watching carefully to prevent burning.
- Serve with warm marinara sauce for dipping.
- For a vegetarian version, omit the pepperoni and add your favorite vegetables.
Nutrition (Per Serving)
- Calories: Approximately 250
- Protein: 12g
- Carbohydrates: 15g
- Fat: 18g
Enjoy these cheesy, bite-sized pizza-inspired mushrooms as a crowd-pleasing appetizer or quick snack!
See more on the next page
Advertisement
