Beef Stew with Mashed Potatoes

Ouadie Rhabbouron

Beef Stew with Mashed Potatoes
Ingredients:

For the Beef Stew:

  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 bay leaf
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • 1 cup frozen peas (optional)

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk or heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

 

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