This recipe yields 6 to 8 servings and takes approximately 1.5 hours (prep + cook time). This is the classic version using a cream-based soup for the sauce.
Ingredients
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1 tablespoon olive oil
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1 pound (450-500g) ground beef (medium-fat is recommended)
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1 medium onion, diced
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2 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 can (approx. 300g) condensed cream of soup (mushroom, chicken, or cream of cheese soup works well)
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1/2 cup milk
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2 pounds (approx. 1kg) potatoes, thinly sliced (slicing them $1/8″$ thick with a mandolin is ideal)
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2 cups shredded cheddar cheese (or your favorite melting cheese blend), divided
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