Chewy Gooey Bars

Ouadie Rhabbouron

1. Introduction

Chewy Gooey Bars are a decadent, layered dessert known for their contrasting textures—a firm, buttery crust topped with a rich, almost molten cream cheese filling. These bars are often referred to as “Neiman Marcus Bars” or “Chess Squares” and have become a beloved staple for bake sales and family gatherings due to their effortless preparation and “melt-in-your-mouth” consistency. The magic lies in the high fat content of the butter and cream cheese, which ensures the center remains soft and gooey even after the edges have caramelized into a golden, chewy frame.

2. Ingredients

  • The Crust:

    • 1 box (15.25 oz) yellow cake mix.

    • 1/2 cup unsalted butter, melted.

    • 1 large egg.

  • The Gooey Filling:

    • 8 oz (225g) cream cheese, softened.

    • 2 large eggs.

    • 1 tsp vanilla extract.

    • 4 cups (1 lb) powdered sugar.

  • Optional Mix-ins: 1/2 cup semi-sweet chocolate chips or chopped pecans.

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