Chili Recipe

Ouadie Rhabbouron

This is a classic recipe for a hearty and flavorful chili, similar to the one shown in your image, typically made with ground meat, beans, and a rich, spicy tomato base.

Ingredients

  • Meat: 1 lb (about 450g) Ground Beef (or a mix of beef and pork/sausage)
  • Aromatics: 1 large Onion, chopped
  • Vegetables: 1 large Bell Pepper (any color), chopped
  • Beans: 2 cans (15 oz or 425g each) Kidney Beans, drained and rinsed (or other beans like pinto or black beans)
  • Tomatoes:
    • 1 can (15 oz or 425g) Tomato Sauce
    • 1 can (14.5 oz or 411g) Diced Tomatoes (undrained)
  • Liquid: 1 cup Beef Broth or water
  • Spices & Seasoning:
    • 2-3 tbsp Chili Powder (adjust to taste)
    • 1 tbsp Cumin
    • 1 tsp Dried Oregano
    • 1/2 tsp Cayenne Pepper (optional, for extra heat)
    • 1-2 cloves Garlic, minced
    • Salt and Black Pepper to taste
  • Oil: 1 tbsp Olive Oil or vegetable oil

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