This rich vanilla cake, paired with a warm, tangy buttermilk glaze, is the kind of dessert that feels comforting with every bite. Whether you’re baking for a gathering or simply craving something sweet with your afternoon coffee, this easy yet indulgent treat never disappoints.
Classic Vanilla Butter Cake with Buttermilk Sauce
Ingredients (Serves 4–6)
For the Cake
- 1 cup granulated sugar – adds sweetness and structure
- ½ cup unsalted butter – softened for a tender crumb
- 2 large eggs – room temperature
- 1 cup buttermilk – for moisture and a slight tang
- 1 tsp vanilla extract – adds warm flavor
- 2 cups all-purpose flour – sifted
- 1½ tsp baking powder – helps the cake rise
- Pinch of salt – balances flavors
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