Congo Bars

Ouadie Rhabbouron

Congo Bars

Rich, chewy, and packed with chocolate, these Congo Bars are a classic dessert that combines the buttery texture of a blondie with the irresistible sweetness of chocolate chips and chunks. Made with plenty of brown sugar, they develop a deep caramel-like flavor and a soft, fudgy center that stays deliciously moist for days.

Ingredients

For the Batter

  • 1 cup (2 sticks) butter, softened
  • 2 cups packed brown sugar
  • 3 large eggs
  • 2½ cups all-purpose flour

For Flavor and Texture

  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt

For the Chocolate

  • 1½ cups semi-sweet chocolate chunks
  • 1 cup milk chocolate chips

 

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