Ingredients
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6 medium potatoes, peeled and cubed
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4–5 hard-boiled eggs (3 chopped, 2 sliced for topping)
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1 cup mayonnaise
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2 tablespoons yellow mustard
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1 small onion, finely chopped
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2–3 pickles or 2 tablespoons sweet relish (optional but traditional)
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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1 tablespoon vinegar (apple cider or white)
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