This slow cooker 4-ingredient pork chops and scalloped potatoes recipe is straight out of my aunt’s old recipe box from 1962, the one she kept in her kitchen drawer next to the bridge score pads. She made this for her bridge club every month, and according to family legend, nobody ever left without asking for the recipe. It’s exactly the kind of cozy, Midwestern “set it and forget it” dinner that feels special but uses pantry staples and zero fancy techniques.
Everything cooks together in one slow cooker: thinly sliced potatoes, a creamy sauce, and tender pork chops that soak up all the flavor while the potatoes get soft and golden around the edges. On busy weeknights, this is the kind of dinner I love most because I can get it going before work and come home to a kitchen that smells like someone’s been cooking all day.
Slow cooker pork chops and scalloped potatoes served family-style
Slow cooker pork chops and scalloped potatoes served family-style
Serve these creamy pork chops and scalloped potatoes straight from the slow cooker with something fresh and simple on the side: a green salad with a tangy vinaigrette, steamed green beans, or buttered peas all help balance the richness. A side of dinner rolls or sliced French bread is great for soaking up the extra sauce. If you want to stretch the meal for a crowd, add a simple veggie tray or coleslaw so the main dish can stay the star, just like it did at my aunt’s bridge nights.
Slow Cooker 4-Ingredient Pork Chops and Scalloped Potatoes
Servings: 4
see continuation on next page
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
