Garlic Parmesan Baked Shrimp

Ouadie Rhabbouron

Garlic Parmesan Baked Shrimp

This dish features plump, succulent shrimp baked in a rich, savory coating of garlic and Parmesan cheese until golden brown.

1. Table of Contents

  • Introduction: A Simple, Elegant Seafood Classic.

  • Detailed Ingredients: Essential Pantry Staples.

  • Step-by-Step Instructions: From Prep to Perfect Bake.

  • Serving and Presentation: Enhancing the Golden Crust.

  • Nutritional Overview: Lean Protein and Healthy Fats.

  • Culinary Essay: The Science of Oven-Baking Seafood.

2. Introduction: A Simple, Elegant Seafood Classic

Garlic Parmesan Baked Shrimp is a high-reward dish that requires minimal preparation time. By baking the shrimp in a single layer, you ensure that each piece is evenly coated in a buttery, cheese-infused crust that perfectly complements the natural sweetness of the seafood.

3. Detailed Ingredients

  • The Seafood: 1 lb of large shrimp, peeled and deveined, with tails on or off based on preference.

  • The Coating: A blend of melted butter, minced garlic, and freshly grated Parmesan cheese.

  • Seasoning: Coarse black pepper, salt, and a pinch of paprika for color.

  • The Garnish: Fresh parsley, finely chopped to add a bright, aromatic finish.

  • The Crunch: Optional Panko breadcrumbs mixed with the Parmesan for extra texture.

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