This Cowboy Beans and Beef Casserole is the ultimate hearty, one-pan comfort meal—like a backyard barbecue in the middle of winter. The mix of brown sugar, Worcestershire sauce, and smoked paprika creates the perfect sweet, tangy, and smoky flavor. Using three types of beans makes it extra filling and gives a satisfying variety of textures that hold up beautifully while baking.
Cowboy Beans and Beef Casserole
Ingredients:
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Pork and beans (undrained) | 1 (28 oz) can |
| Kidney beans (drained and rinsed) | 1 (15 oz) can |
| Pinto beans (drained and rinsed) | 1 (15 oz) can |
| Shredded cheddar cheese | 1 cup |
| Ketchup | ½ cup |
| Barbecue sauce | ⅓ cup |
| Brown sugar (packed) | ¼ cup |
| Yellow onion (diced) | 1 small |
| Green bell pepper (diced) | ½ |
| Yellow mustard | 1 tbsp |
| Worcestershire sauce | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Vegetable oil or bacon drippings | ½ tsp |
| Chili powder | 1 tsp |
| Smoked paprika | ½ tsp |
| Salt and black pepper | To taste |
Directions:
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