Homemade shakshuka with eggs and vegetables is a hearty, colorful, and flavorful dish that the whole family will love. Easy to prepare with simple, everyday ingredients, it transforms a few vegetables and eggs into a delicious and comforting meal. Its blend of simmered tomatoes, tender peppers, and aromatic spices delivers a burst of flavor with every bite.
This recipe is popular in many Mediterranean cuisines, and every family has its own version. Some prefer it prepared with few spices, while others add different vegetables or fresh herbs for even more flavor. The secret to a good shakshuka lies primarily in slow-cooking the vegetables, which results in a rich and flavorful sauce.
Ingredients
To prepare this delicious homemade shakshuka, you will need:
5 fresh eggs,
4 large ripe tomatoes,
2 bell peppers (preferably red and green),
1 large onion,
3 cloves of garlic,
3 tablespoons of olive oil,
1 teaspoon of sweet paprika,
1/2 teaspoon of cumin,
a pinch of chili pepper (optional),
salt,
ground black pepper
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