Impossible Cheeseburger Pie
This Impossible Cheeseburger Pie puts a delicious plant-based spin on a beloved comfort-food favorite. A buttery homemade crust cradles a savory filling of meatless ground protein, sautéed vegetables, and melted cheddar cheese, creating all the familiar flavors of a classic cheeseburger in pie form. What makes this dish special is the creamy egg-and-milk mixture poured over the filling before baking. As it cooks, it settles throughout the pie, creating a soft, custard-like texture that binds everything together beautifully. The result is a satisfying, hearty meal that blends traditional comfort with a modern meat-free approach.
Ingredients
For the Filling
- 1 lb plant-based ground meat substitute
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1½ cups shredded cheddar cheese, divided
- 1 tablespoon Worcestershire sauce (vegan if preferred)
- 1 teaspoon mustard
- Salt and pepper, to taste
For the Crust
- 1 cup all-purpose flour (or gluten-free flour blend)
- ⅓ cup cold butter or vegan butter, cubed
- ¼ teaspoon salt
- 3–4 tablespoons cold water
For the Binder
- 2 large eggs
- 1 cup milk or plant-based milk
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