Ingredients:
For the Meatloaf
2 lbs ground beef (80/20 recommended)
1 cup Italian breadcrumbs
½ cup milk
2 large eggs
1 medium onion, finely diced
4 cloves garlic, minced
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup fresh parsley, chopped
¾ cup marinara sauce (plus extra for topping)
Optional Filling Layer
1 additional cup shredded mozzarella cheese
½ cup marinara for layering
For the Topping
½ cup marinara sauce
½ cup mozzarella cheese
2 tablespoons grated parmesan
Fresh basil or parsley for garnish
Preparation :
see continuation on next page
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
