Ingredients:
- 4 Italian sausages (mild or spicy)
- 2 bell peppers, sliced (any color)
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Crusty bread or hoagie rolls, for serving (optional)
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