Layer onions and these 2 ingredients with steak for a baked dish you’ll never get tired of

Ouadie Rhabbouron

This 4-Ingredient Oven-Baked Beef Steak and Onion Foil Bake is a simple, high-flavor dinner with minimal cleanup. Cooking the steak “en papillote” (in foil) lets it steam in its own juices alongside the onions, which turn into a naturally savory, jam-like base. This method keeps the steak tender and juicy, making it hard to overcook.

4-Ingredient Beef Steak and Onion Foil Bake

Ingredients:

  • 1–2 lbs beef steak (sirloin, round, or chuck)
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil or melted butter
  • 1–1 1/2 teaspoons salt and black pepper

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