Marinated Cucumbers, Onions, and Tomatoes

Ouadie Rhabbouron
This classic marinated vegetable salad is the ultimate warm-weather side—crisp cucumbers, sweet red onions, and juicy tomatoes tossed in a tangy-sweet vinegar dressing that softens just enough to meld flavors without losing crunch. Ready in 10 minutes, it’s perfect for picnics, BBQs, or topping grilled meats.
No cooking. No fancy tools. Just fresh, vibrant simplicity.

Why You’ll Love This Recipe

  •  Only 6 ingredients—pantry staples!
  •  10 minutes prep, 30+ minutes marinate
  •  One bowl = easy cleanup
  •  Costs under $5—feeds 4–6 generously
  •  Naturally nut-free, gluten-free, and vegan

Ingredients You’ll Need

(Serves 4–6)
  • 2 large cucumbers (about 1 lb), thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • ½ small red onion, thinly sliced
  • ¼ cup apple cider vinegar (or white wine vinegar)
  • 2 tbsp olive oil
  • 1 tbsp sugar (or honey/maple syrup)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: 1 tbsp fresh dill, parsley, or basil
 Pro Tips:

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