Creamy Mashed Potatoes with Hard-Boiled Eggs
This comforting potato dish turns a few simple ingredients into a rich and satisfying side that’s perfect for family meals. Smooth Yukon Gold potatoes are blended with butter and warm milk until light and creamy, then combined with pieces of hard-boiled eggs for added texture and heartiness. The creamy potatoes pair beautifully with the tender egg whites and flavorful yolks, creating a classic dish that is both filling and easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yukon Gold potatoes, peeled and diced | 2 pounds |
| Milk or heavy cream | ½ cup |
| Unsalted butter, softened | 4 tablespoons |
| Salt | 1 teaspoon |
| Freshly ground black pepper | ¼ teaspoon |
| Large eggs | 4 |
| Water, for boiling | As needed |
| Chopped chives, parsley, or paprika (optional) | For garnish |
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