Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the pizza dough on a lightly floured surface to about ¼ inch thick.
3. Cut the dough into 6 squares (about 4 inches each).
4. Press each square into the greased muffin tin, ensuring it covers the sides and bottom.
5. Spread a spoonful of pizza sauce into each dough-lined muffin cup.
6. Add a generous amount of mozzarella cheese on top of the sauce.
7. Place 2 slices of pepperoni on top of the cheese in each cup.
8. Sprinkle with dried oregano and drizzle a little olive oil over the tops.
9. Bake in the preheated oven for 15-20 minutes or until golden brown and cheese is bubbly.
10. Remove from the oven, let cool for a few minutes, then garnish with fresh parsley before serving.

Chef’s Tips

• Feel free to customize the toppings with vegetables or different kinds of meat.
• To make these bite-sized pizzas even more fun, experiment with various sauces like barbecue or buffalo sauce.
• Serve with a side of dipping sauce for added flavor!

Nutrition (per serving)

Approximate calories: 150, Protein: 6g, Carbohydrates: 16g, Fat: 6g