This cozy Mom’s Flat Apple Pie is a simple sheet-pan take on the classic double-crust apple pie. It features tender slices of Granny Smith apples layered over a crunchy Corn Flakes base and topped with a light, sweet glaze.
Mom’s Flat Apple Pie
Ingredients:
For the Crust and Filling
Ingredient | Quantity
All-purpose flour | 3 3/4 cups
Salt (for crust) | 3/4 teaspoon
Shortening | 1 1/2 cups
Egg yolk, plus milk | Enough liquid to equal 1 cup
Corn Flakes | 2–3 handfuls
Granny Smith apples, sliced and cored | 10
Butter, cubed (for dotting) | 4–8 tablespoons
Sugar (for filling) | 1 cup
Cinnamon | 1 teaspoon
Egg (for wash) | 1
Sugar (for wash) | 1 teaspoon
Thin Frosting
Ingredient | Quantity
Powdered sugar | 2/3 cup
Vanilla extract | 2–3 dashes
Milk | Enough to create a thin glaze
How to Make Mom’s Flat Apple Pie:
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