This Oven-Baked 3-Ingredient Chili Mac Casserole is a quick and comforting meal that combines the bold, savory flavor of beef chili with the classic appeal of mac and cheese. Slightly undercooking the macaroni before baking lets it finish in the oven, soaking up all the rich chili flavors. The result is a hearty, well-blended dish topped with a golden, crispy cheddar layer that adds the perfect contrast to the soft pasta.
Oven-Baked 3-Ingredient Chili Mac Casserole
Ingredients:
- 4 cups beef chili (canned or leftover)
- 12 oz dry elbow macaroni
- 3 cups sharp cheddar cheese, shredded (divided)
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