This slow cooker 3-ingredient canned pea macaroni is the kind of creamy, thrifty dish my grandma leaned on when money was tight and the pantry looked bare. Out here in the rural Midwest, she could always count on a box of elbow macaroni, a can of peas, and a bit of butter to turn into something warm, filling, and gentle on the stomach.
The slow cooker gives it that soft, cozy texture that tastes like it’s been watched over all afternoon, even though it mostly takes care of itself. It’s not fancy, just simple comfort that stretches every dollar and somehow still feels like a hug in a bowl.
Serve this creamy pea macaroni straight from the slow cooker into warm bowls with a generous grind of black pepper on top if you like. It pairs well with sliced fresh tomatoes or a simple green salad to brighten up the plate.
For a heartier meal, you can set it alongside leftover roast chicken, meatloaf, or ham. A slice of buttered white bread or a warm dinner roll on the side fits the old-fashioned Midwestern table perfectly and helps soak up every last bit of that buttery sauce.
Slow Cooker Canned Pea Macaroni
Servings: 4
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
