My grandpa got through some tough times on this simple 4-ingredient staple, and every spring he still asks for it. It’s cheap, filling, and so easy to make.

Slow Cooker 4-Ingredient Cabbage and Potatoes

This Slow Cooker Cabbage and Potatoes recipe is a simple, hearty dish that turns basic ingredients into something warm, soft, and deeply comforting. Everything slowly cooks together until tender, creating a rich, savory broth packed with flavor.

Ingredients

  • 2 lbs yellow potatoes, cut into 1½-inch chunks
  • 1 head green cabbage (2–2½ lbs), cut into thick wedges
  • 1 large yellow onion, sliced
  • 6 tbsp unsalted butter, cut into pieces
  • 3 cups water
  • 2 tsp kosher salt
  • 1 tsp black pepper

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