My Irish grandmother swears by this hearty comfort meal for chilly March nights. It is cheap, filling, and tastes like home.

Slow Cooker 5-Ingredient Irish Coddle

This slow cooker Irish coddle is a classic, hearty dish rooted in simple, traditional cooking. It combines pork sausages and thick-cut bacon with potatoes and onions, all gently cooked in broth. Instead of relying on heavy seasoning, the flavors develop naturally as the meats release their fats, blending with the starch from the potatoes to create a light, golden broth. The result is a rich yet comforting stew with tender vegetables and a rustic, home-style feel.

Ingredients

• 1 1/2 lbs pork sausages (bangers or thick-style)
• 2 lbs potatoes (white or russet), cut into 1 1/2-inch chunks
• 6 oz thick-cut bacon, chopped
• 2 large yellow onions, sliced
• 2 cups chicken or vegetable broth

see continuation on next page

To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.

Next »»