This Slow Cooker 3-Ingredient French Dip is a simple yet flavorful way to turn a beef chuck roast into tender, shredded meat and a rich dipping sauce all at once. Slow cooking the beef in a savory blend of broth and onion soup mix allows the meat to become incredibly soft while absorbing deep, savory flavor. The result is juicy, pull-apart beef paired with a delicious au jus—perfect for an easy, restaurant-style sandwich with minimal effort.
3-Ingredient French Dip Sandwiches
Ingredients
For the Beef & Jus
- 3–4 lb beef chuck roast, trimmed
- 3 cups low-sodium beef broth
- 2 packets (1 oz each) dry onion soup mix
For Serving
- 6 hoagie rolls or sub buns
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