Oven-Baked Sausages with Caramelised Onions

Ouadie Rhabbouron

Ingredients

  • 8–10 good-quality sausages (pork, beef, or your favourite type)

  • 2 large onions, sliced

  • 2–3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar (optional but amazing for caramelising)

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder (or 2 cloves minced)

  • Salt and black pepper

  • Fresh thyme or rosemary (optional)

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