Prime rib

Ouadie Rhabbouron

Ingredients

  • 1 Standing Beef Rib Roast (4 to 6 pounds), bone-in or boneless

  • 2 Tablespoons Coarse Kosher Salt

  • 1 Tablespoon Freshly Cracked Black Pepper

  • 6 Garlic Cloves, finely minced

  • 2 Tablespoons Fresh Rosemary, finely chopped

  • 2 Tablespoons Fresh Thyme, finely chopped

  • 3 Tablespoons Olive Oil or softened unsalted butter

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