Prime rib

Ouadie Rhabbouron

This spectacular Garlic & Herb Crusted Prime Rib is the ultimate showstopper centerpiece for holiday gatherings, special occasions, or an elevated Sunday roast dinner. Often regarded as the king of beef roasts, prime rib is prized for its incredible marbling, which yields a melt-in-your-mouth tenderness and a deep, rich flavor profile when roasted slowly to a perfect medium-rare pink center.

Ingredients

  • 1 Standing Beef Rib Roast (4 to 6 pounds), bone-in or boneless

  • 2 Tablespoons Coarse Kosher Salt

  • 1 Tablespoon Freshly Cracked Black Pepper

  • 6 Garlic Cloves, finely minced

  • 2 Tablespoons Fresh Rosemary, finely chopped

  • 2 Tablespoons Fresh Thyme, finely chopped

  • 3 Tablespoons Olive Oil or softened unsalted butter

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