Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name.
WHAT’S MAKES THESE SO GOOD?
I toss these little beauties in a honey and balsamic vinegar glaze after roasting. It adds an incredible dimension to the flavor and seals the deal for me.
The roasted Brussel sprouts are tender and sweet. Eating them with a sweet balsamic glaze will convert any hater! 
Roasted Brussel Sprouts with Balsamic Glaze
These Roasted Brussel Sprouts have a honey and balsamic glaze. They are not only beyond easy to prepare, but I guarantee they will be your new favorite Brussel sprouts recipe!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 184 kcal
Ingredients
1 1/2 lbs brussel sprouts (See Note 1)
3 tbsp olive oil separated
3/4 tsp salt
1/2 tsp ground black pepper
2 tbsp balsamic vinegar (or balsamic glaze – thicker!)
2 tsp honey
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