Slow Cooker Depression Era Pork Shanks and Navy Beans

For the best results and food safety:

• Ensure pork shanks reach an internal temperature of at least 145°F (63°C), though they will typically exceed this and become fork-tender during slow cooking.
• If your slow cooker tends to cook cooler, soak the beans beforehand to guarantee tenderness.
• Check the liquid level during long cooking times and add more broth if necessary.
• Remove the bay leaf before serving.

Enjoy

Enjoy this Slow Cooker Depression Era Pork Shanks and Navy Beans as a warm, nourishing meal that celebrates simple ingredients and old-fashioned home cooking. Its tender pork, creamy beans, and rich broth make every bowl satisfying, economical, and comforting. Serve with fresh bread and savor a timeless family favorite.