Soft Soaked Semolina Cake (with Pistachios & Coconut)

Ouadie Rhabbouron

This dessert is a delicate, moist semolina cake soaked in syrup and topped with crushed pistachios and grated coconut. Light, flavorful, and melt-in-your-mouth delicious — perfect for special occasions or everyday indulgence.

📝 Ingredients

For the Cake:

  • 3 eggs

  • 1 cup sugar (150g)

  • ½ cup vegetable oil (100ml)

  • 1 cup milk (150ml)

  • 1 cup fine semolina (150g)

  • 1 cup all-purpose flour (150g)

  • 1 packet baking powder (10g)

  • ½ tsp vanilla extract or 1 packet vanilla sugar

  • A pinch of salt

For the Syrup:

  • 2 cups sugar (300g)

  • 2 cups water (300ml)

  • 1 slice of lemon

For Decoration:

  • Crushed pistachios

  • Grated coconut

👩‍🍳 Directions

 

 

 

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