Southern 4-Ingredient Cucumber Sandwiches

Ouadie Rhabbouron

Step-by-Step Instructions

  1. Prep the Cucumbers: Peel the cucumbers (or leave strips of skin for color) and slice them into very thin rounds. Place them on a paper towel and lightly salt them to remove excess water.

  2. Prepare the Bread: Take two slices of fresh white bread and spread a generous, even layer of cream cheese on one side of each slice.

  3. Assemble: Layer the dried cucumber slices over the cream cheese on one slice of bread. Top with the second slice, cream-cheese side down.

  4. Trim and Cut: Use a sharp serrated knife to remove the crusts from all four sides. Cut the square diagonally twice to create four small triangles.

  5. Serve: Arrange on a silver platter as shown in your photo for a classic presentation.

Menu & Pairing Suggestions

  • The Tea Party Spread: Pair these sandwiches with other light bites like the Slow Cooker Mini Pancake Spring Treat or the Strawberry Jello Cool Whip Pie.

  • Savory Accompaniments: For a more substantial luncheon, serve alongside Stuffed Celery or a bowl of Italian Sausage Soup.

  • Slow Cooker Mains: These sandwiches provide a cool contrast to warm, savory dishes such as Slow Cooker Foil Pork Chops and Carrots or Slow Cooker Amish Scalloped Potatoes & Ham.

  • Dessert Pairing: Follow these light sandwiches with something bright and fruity, like 2-Ingredient Pineapple Cake Bars.

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